About Over Easy
Opening originally in March of 2006, and re-opening after a fire in January of 2007, Over Easy Café took off running. Fueled by a creative menu, a love of food, and neighborhood support, Over Easy has become a smashing success – with cheerful ambiance, pin-point consitency, and unpretentious originality, it is indeed a ‘breakfast of champions.” Jon Cignarale, exective chef and owner, prides himself on offering simple food, perfectly prepared and beautifully presented, and never takes his success for granted: “Everything about the meal is important, from coffee on the table as soon as you sit down to your eggs actually coming over easy… This is what I love to do – I wouldn’t want to wake up everyday doing anything else.”
Menu staples such as the Sassy Eggs and the Banana Spiked French Toast are reasons regulars keep coming back for more, as well as an ever-changing Sunday Brunch menu featuring a different Eggs Benedict, Mexican Specialty, and Special French Toast every week. And while breakfast and brunch may take centerstage, Over Easy offers a wide variety of tempting lunch items, such as the spicy Red Chili Chicken Torta, the mighty Muffaletta, or the Easy Burger, available Tuesdays through Saturdays.